cultivation practices, viti-vinicultural environment, plant matter,
 microbiology, spoilage prevention, early diagnosis...
 all types of wine analysis both simple and complex: 
gas chromatography, high pressure liquid chromatography, multi-residue analysis, etc.,
 knowledge of elementary phenomenon: 
maturation, fermentations, maceration, ageing, etc.,     
 technological knowledge: 
vinification, stabilization, processing, bottling, etc.,
 tasting:
mechanism, technique, vocabulary, practice, sensory evaluation, etc.

Upon simple request, the Faculty of Oenology will make a proposition concerning the conditions and costs of tailored training courses.  However, these courses are dependant on the availability of the Faculty Staff.   We suggest that you make your requests several months in advance. 

For more information contact 
M G. de REVEL
Service de Formation Continue de la 
Faculté d'Œnologie - ISVV
210 Chemin de Leysotte
CS 50008
33882 Villenave d’Ornon
Phone:+33(0) 5 57 57 58 15. Fax :+ 33 (0) 5 57 57 58 13
E-mail:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it