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The Faculty of Oenology offers: |
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Chemical Analysis Laboratory: Head:
Professor Gilles de Revel
Phone.+ 33 (0) 5 57 57 58 42 Fax.+ 33 (0) 5 57 57 58 13 E-mail :
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Download the list of all of the services we offer.
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- Analysis of spirits and alcoholic beverages. - Analysis of wine. - Testing for exogenous pollutants and organoleptical flaws. - Sensory analysis and tasting.
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Amarante Process:
The Technology Transfer Centre Amarante Process is specialized in Process Engineering. Its primary competences are oenological engineering, separative techniques, the characterisation and the processing of effluents as well as the reconditioning of waste-water. In the scientific environment of the Institut des Sciences de la Vigne and Vin Bordeaux Aquitaine, the Amarante Process team offers you an array of services which are organized around four themes:
- Research and Development
- Innovative analytical services and publication monitoring.
- Identifying and resolving malfunctioning of industrial processes, namely in waste-water treatment centres.
- Education
Contact:
Arnaud Massot and Fabrice Meunier
Phone + 33(0) 5 57 57 58 78
Fax. .+ 33(0) 5 57 57 58 77
E-mail:
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Website: http://www.amaranteprocess.fr/
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Microflora:
- Prediction of and prevention of microbiological risks. - Identification of micro-organisms of technological interest. - Study projects in microbiology.
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Contact: Phone+ 33 (0) 5 57 57 58 81 Fax.+ 33 (0) 5 57 57 58 13 E-mail:
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Website : http://www.microflora.fr
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